Remember those delicious cherry fruit pies that would somehow sneak into your school lunch on special occasions? You know, the ones with that ooey, gooey, finger-licking filling. Well, guess what? That pie just got all "growed up". Featuring tart Montmorency cherries from Michigan, a secret blend of winter spices, and a hint of your favorite childhood memories, Ginjinha ”warrants” a space in your heart!

Ginjinha is extremely versatile and can be used as a delightful addition to cocktails, or enjoyed on its own as a sophisticated apéritif or digestif.

375 ml