Production

Our production philosophy blends a deep respect for time-honored, traditional production techniques with New World creativity, ingenuity and innovation. We distill our spirits on a vintage, direct-fire, 2,500-liter Charentais-style alembic still – one of only a few operating in the United States. The process is laborious and slow and requires significant patience, skill and attention-to-detail. The results, however, are spirits and liqueurs of uncompromising quality, balance and depth of flavor.

featured spirit

FOUR-PORT RUM

Tasting Notes: Virago Four-Port Rum is a distinct blend of pot- and column-distilled rums from four ‘ports’ across the Caribbean:

• Barbados, 8-year-old rum, pot and column distilled

• Jamaica, 4-year-old rum, pot distilled

• Nicaragua, 5-8-year-old rum, column distilled

• Panama, 6-year-old rum, column distilled

Wonderfully complex and bold, Virago Four-Port Rum opens with notes of vanilla and spice, leading to cascading waves of fig, dried coconut, and crème brûlée, culminating in a pleasantly lingering, smoky finish.

Awards

2019 SIP Awards

• Gold Medal

2019 American Distilling Institute (ADI)
Judging of Craft Spirits

• Double Gold

• Best of Class

• Best of Category

2019 World Beverage Competition

• Gold Medal