• 2 oz Virago White Rum

• 2 oz Pineapple Juice

• 1 oz Creme of Coconut

• 0.25 oz Fresh Lime Juice

• 2 Dashes Tiki Bitters

Shake well with ice. Pour into a goblet and top with fresh ice. Garnish with a pineapple wedge and freshly grated nutmeg.

• 1.5 oz Virago White Rum

• 0.5 oz Simple Syrup

• Juice From One Lime

• Lots of Mint

• Club Soda

Place a small bunch of mint in a tall glass. Gently muddle. Add ice, then the rum, simple, and lime shell. Top with soda water. Garnish with a large lime wedge and a bunch of mint.

• 1.5 oz Virago White Rum

• 1 oz Orange Juice

• 1 oz Pineapple Juice

• 0.5 oz Fresh Lime Juice

• 0.25 oz Grenadine

• 1-2 dashes Angostura Bitters

Shake well with ice and strain into a highball glass filled with ice. Top with bitters and garnish with a cherry and pineapple wedge.

• 1.5 oz Virago White Rum

• 0.75 oz Fresh Lime Juice

• 0.75 oz Simple Syrup

Shake with ice and double strain into a chilled coupe glass. Garnish with a lime wheel.