Enjoy a 5 course meal prepared by The Savory Grain. Each course will be paired perfectly with a cocktail using Virago Spirits. Meet the distillers and hear how to make your own Tiki themed cocktails at home.
This event will be held at the Savory Grain: 2043 West Broad Street, Richmond, VA, 23220.
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Amuse Bouche
Maize & Mole: masa pillow, charred corn salad, cotija, micro cilantro
Cocktail Pairing: Coco Refresher - Virago White Rum, pineapple, coconut water
Salad
tamarind, papaya, mango, dragon fruit, spiced almonds, with Tahitian vanilla mai tai vinaigrette
Cocktail Pairing: Mai Tai - Virago Four-Port Rum, orgeat, triple sec, lime
First Course
Chimi Chimi Churi Pop: lamb lollipop with ramp chimichurri and golden sumac yogurt
Cocktail Pairing: Citrus Mojito - Virago Ruby Port Cask Finished Rum, citrus syrup, mint, soda
Second Course
Pina Porchetta: with pineapple fried rice
Cocktail Pairing: Banana Rum Runner - Virago 151 Rum, banana liqueur, triple sec, lime
Third Course
En Papillote Mahi and Prawns: In steamed paper with taro root and roasted peppers romesco
Cocktail Pairing: 151 Ting - Virago Cognac Cask Finished Rum, grapefruit juice, Jamaican ting
Dessert
Strawberry Daiquiri Creme Brûlée: With piroulines
Cocktail Pairing: Rum Russian - Virago Coffee Liqueur, Virago White Rum, house made cream, charred pineapple garnish
